pantry

Use as a dip, or on sandwiches, or to liven up vegetables and meats. • Avocado, 1 • Cilantro, 2

• Avocado, 1 • Mayonnaise, 1/3 C. • Lime juice, 1 T. • Hot sauce, 1/4 t. 1 Peel the

• Dill pickles, 2 T. • Sweet pickle relish, 1/4 C. • Onion, 1 T. • Mayonnaise, 1/4 C. •

• Mayonnaise, 6 T. • Dijon mustard, 1 T. 1 In a bowl, mix the mayonnaise and mustard.

• Ginger, 1 t. • Yogurt, 1/2 C. • Lemon juice, 1 T. • Orange juice, 1 T. • Honey,

• Garlic cloves, 2 • Mayonnaise, 4 T. • Lemon juice, 1 T. 1 Mince the garlic. 2 In a

• Garlic clove, 1 • Mayonnaise, 1/2 C. • Chili powder, 1/4 t. • Cumin, 1/4 t. • Salt, 1/8

cut old bread into cubes. bake at 200 for 1 to 2 hours until dried out completely. crush. keep airtight