vegetables

• 3/4 c
 flour • 1 Tbsp 
sugar • 1 Tbsp
 cornmeal • 2 tsp 
baking powder • 1-2 tsp


Serves 4. • Onions, 1/2 C. • Garlic, 2 cloves • Tomatoes, 4 • Olive oil, 1 T. • Vegetable

Two cups hot riced potatoes, one-half teaspoonful salt, one-fourth teaspoonful celery salt, one teaspoonful finely chopped parsley, two tablespoonfuls butter,

1 1/2 lbs brussels sprouts 3 T unsalted butter 3 T olive oil 2 cloves garlic, chopped 3/4 c coarse

1 butternut or other winter squash (2 to 3 lbs) 2 T plus 1 tsp olive oil 1/2 tsp plus

2 zucchini (about 1 lb) 1/4 cup olive oil salt 3 T lemon juice 1 clove garlic, crushed slice zucchini